In a medium saucepan over medium heat, warm oil.Add the spinach, scallions, dill, salt and pepper.Cook, stirring frequently until vegetables are tender, about 2 minutes.Add the rice and almonds; coo ...
Beat with beater until crumbly.Pack into bottom of pie pan. ...
Heat griddle slowly while mixing batter.Beat egg well, then beat in rest of ingredients until smooth.Spoon onto hot griddle. Makes 16. ...
Saute onion in oil until soft.Add canned tomatoes and diced potato.Cook until tender, approximately 20 minutes. Add creamed corn and heat until hot.Serve with crackers. ...
Bring water to a boil in sauce pan.Stir in margarine until melted; remove from heat.Add flour and salt; mix well.Knead lightly on floured surface.Roll 1/4 at a time to 1/8-inch thickness on lightly ...
Combine chicken, water, celery, bay leaf and salt in a 3-quart saucepan.Bring to a boil. Simmer, covered, until chicken is tender.Remove chicken from broth, cool and dice.Set aside. Strain broth.Add ...
Brown meat and onion in large skillet; drain.Stir in spaghetti sauce, cover and simmer 15 minutes.Combine cream cheese and milk in saucepan; stir over low heat until smooth. ...
Sift flour with baking powder.Add salt and milk and stir. Drop by teaspoon on top of stew, dropping spoon into broth each time to prevent sticking in batter. ...
Beat eggs into corn.Combine sugar, flour, salt and pepper; add milk slowly until smooth.Add to corn and egg mixture.Last, pour in butter.Put in 1-quart casserole and bake about 1 hour at 400\u00b0.C ...
Dredge beef in flour; brown in hot oil in a large Dutch oven, stirring occasionally.Add remaining ingredients except noodles or rice.Cover and bringto a boil.Reduce heat and simmer 1 hour or until m ...