Saute onion in bacon grease or butter.(Do not brown.) Add potatoes and water.Cook until tender.Add remaining ingredients and warm.Serve with bacon crumbled on top and Sue Lacroix's corn bread. ...
Heat oil; add eggs, mixing constantly, while breaking up with fork.Add eggs and onions to rice with soy sauce to color rice brown.Blend very well and serve hot.(Can reheat in oven at 350\u00b0 for 3 ...
Combine onion, celery, green pepper and margarine in 1-quart casserole.Microwave on High (100%) until vegetables are tender-crisp, 3 to 5 minutes.Stir in remaining ingredients; cover.Microwave on Hi ...
In 2-quart saucepan over medium heat, heat broth to boiling. Stir in 3/4 cup rice.Reduce heat to low.Cover; simmer 20 minutes or until rice is tender and liquid is absorbed.Makes 2 1/4 cups. ...
In a casserole dish, cook on High for 5 minutes, then on 1/2 power for 25 minutes. ...
Mix thoroughly flour, milk and corn.Add dash of salt and pepper.Blend well beaten egg and add.Drop mixture by tablespoon into hot fat and fry a golden brown. ...
Place popped corn in a large grocery bag.Combine oleo, brown sugar, corn syrup and salt in a large glass pitcher.Bring to boil on Full Power.Boil 2 minutes.Stir in baking soda.Pour syrup over popcor ...
Cook onion and celery in margarine in large skillet over medium-high heat until crisp.Add rice, apricots, walnuts, raisins, parsley, thyme, salt, sage, pepper and chicken broth. Turn into 2-quart ba ...
Combine corn, cheese, egg substitute and pimiento in large bowl.Mix well.Combine 1 cup milk and flour in small bowl.Stir smooth.Add remaining 1 cup milk, sugar and next 3 ingredients. Stir well!Add ...
Mix all together.Put into buttered baking dish.Bake until firm at 300\u00b0. ...