Combine corn, tomatoes, onion, sugar, salt and pepper in a casserole dish.Top with browned crumbs.Bake in moderate oven at 375\u00b0 about 25 minutes. ...
Melt margarine.Combine with beaten eggs and all other ingredients.Mix well to blend the mix with the canned corns. Pour into 1 1/2-quart casserole.Bake 45 minutes at 350\u00b0. ...
Cook scallions in margarine with eggs.After eggs are firm, add rice and soy sauce.Cook until hot.Can add cooked chicken, pork or beef.Serves 4. ...
Melt margarine in 9 x 13-inch baking pan.Combine margarine with remaining ingredients and return to baking pan in which margarine was melted.Bake 40 minutes at 350\u00b0.This will be pretty moist in ...
Line an 8-inch square pan with foil and butter the foil; set aside.Combine sugar, corn syrup and butter in a 3-quart saucepan.Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 ...
Cut shortening into flour; add beaten egg.Add salt and milk.Dough should be sticky.Pinch off a bit and knead with flour; roll out, cut into pieces and drop into boiling broth.Do not stir.Punch dumpl ...
Mix first 4 ingredients and bring to a boil to soft ball stage.Add soda.Pour over popped corn.Bake at 200\u00b0 for 1 hour, stirring every 15 minutes. ...
Combine corn and lightly beaten eggs.Add mixture of sugar, cornstarch, salt, mustard and onion.Stir in milk and butter. Add to corn and egg mixture.Pour into greased 3-quart casserole. Bake in 400\u ...
Mix all together and bake at 400\u00b0 for about 25 minutes.This may be baked in iron skillet or in corn stick or muffin pans, which have been lightly sprayed with Pam.Makes about 15 muffins. I pref ...
Cook (for the sauce) the butter, syrup, brown sugar and baking soda on High for 3 minutes.In 2 large paper bags, place the popped corn and the sauce.Shake well; may want to stir a little. Return ent ...