Caramel Corn - cooking recipe

Ingredients

2 c. light brown sugar
2 sticks margarine
1/2 c. syrup or 1/2 c. molasses
1/2 tsp. cream of tartar
2 tsp. soda
2 gal. popped corn

Preparation

Mix first 4 ingredients and bring to a boil to soft ball stage.
Add soda.
Pour over popped corn.
Bake at 200\u00b0 for 1 hour, stirring every 15 minutes.