Microwave Caramel Corn - cooking recipe

Ingredients

1 large bowl popped corn (do not add salt)
1 stick butter, melted in a deep bowl
1/4 c. light Karo syrup
1 c. brown sugar
1/2 tsp. baking soda

Preparation

Cook (for the sauce) the butter, syrup, brown sugar and baking soda on High for 3 minutes.
In 2 large paper bags, place the popped corn and the sauce.
Shake well; may want to stir a little. Return entire bag
to microwave for 2 minutes.
Shake again. Return bag to microwave for 2 minutes.
Great snack for kids.