Spanish Corn - cooking recipe

Ingredients

1 (12 oz.) can corn
2 1/2 c. stewed or canned tomatoes
2 Tbsp. grated onion
2 Tbsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1 c. browned, buttered crumbs

Preparation

Combine corn, tomatoes, onion, sugar, salt and pepper in a casserole dish.
Top with browned crumbs.
Bake in moderate oven at 375\u00b0 about 25 minutes.