Creamy Caramels - cooking recipe

Ingredients

1 c. sugar
1 c. dark corn syrup
1 c. butter
1 (14 oz.) can sweetened condensed milk
1 tsp. vanilla

Preparation

Line an 8-inch square pan with foil and butter the foil; set aside.
Combine sugar, corn syrup and butter in a 3-quart saucepan.
Bring to a boil over medium heat, stirring constantly. Boil slowly for 4 minutes without stirring.
Remove from heat and stir in milk.
Reduce heat to medium-low and cook until candy thermometer reads 238\u00b0, stirring constantly.
Remove from heat; stir in vanilla.
Pour into pan.
Cool.
Remove from pan and cut into 1-inch squares.
Wrap each in wax paper.
Yield:
64 pieces.