Corn Pudding - cooking recipe

Ingredients

1 (12 oz.) can whole kernel corn
2 (17 oz.) cans cream-style corn
5 eggs, lightly beaten
1/2 c. sugar
4 Tbsp. cornstarch
1 1/2 tsp. dry mustard
1 tsp. minced onion
1/2 c. milk
1/2 c. butter, melted
1 1/2 tsp. salt

Preparation

Combine corn and lightly beaten eggs.
Add mixture of sugar, cornstarch, salt, mustard and onion.
Stir in milk and butter. Add to corn and egg mixture.
Pour into greased 3-quart casserole. Bake in 400\u00b0
oven for 1 hour.