Kentucky Corn - cooking recipe

Ingredients

1 stick margarine
2 beaten eggs
1 small box cornbread mix (such as Jiffy)
1 (8 oz.) carton sour cream
1 can whole kernel corn
1 can cream-style corn
salt and pepper to taste

Preparation

Melt margarine.
Combine with beaten eggs and all other ingredients.
Mix well to blend the mix with the canned corns. Pour into 1 1/2-quart casserole.
Bake 45 minutes at 350\u00b0.