Peas And Corn Medley - cooking recipe

Ingredients

2 c. shelled purple hull peas
1 c. fresh corn, cut from cob
1/3 c. chopped onion
1/3 c. chopped celery
1 beef flavored bouillon cube
1/4 tsp. dried whole savory
1/4 tsp. ground pepper
2 c. water
celery leaves (optional)

Preparation

Combine the first 8 ingredients in a medium saucepan.
Bring to a boil.
Cover, reduce heat and cook 30 to 35 minutes or until peas are tender.