Cook sausage in a 10-inch skillet until crumbly and well done. Add remaining ingredients, except cornbread mix.Simmer 10 minutes.Prepare cornbread mix as directed on box.Spread evenly on top of corn ...
Butter baking dish. Pour into buttered pan. Crumble cracker crumbs on top. Melt 1 stick of butter and drizzle on top of cracker crumbs. Bake at 350\u00b0 until brown. ...
Stir into the corn the flour, salt, sugar and butter.Add eggs to cream and stir into the corn.Pour into a buttered 1 1/2-quart shallow pan.Bake at 325\u00b0 for 45 minutes.Stir from bottom 3 differe ...
Combine salad ingredients.Toss with dressing which has been whisked together (oil, lime juice and spices).Serve at room temperature. ...
Mix together and chill 1 to 2 hours.Serve with tortilla chips or corn chips. ...
Stir the corn into the well beaten egg yolks.Add the salt, pepper and flour.Beat the egg whites until they stand up in peaks.Then fold them gently into the corn mixture.Drop by tablespoon into a gre ...
Preheat oven to 375\u00b0.Grease 2 cookie sheets.Sift flour, baking powder and salt onto wax paper.Beat butter and sugar and brown sugar in large bowl with electric mixer until light and fluffy.Beat ...
Mix meal, oil, eggs and corn well; fold in sour cream.Pour into greased pan and bake at 350\u00b0 for about 20 minutes. ...
In a 2-quart casserole, combine rice, soups and mushrooms. Cut up butter and place on top. Cover and bake 30 minutes.Stir, then bake 15 minutes more. Bake at 350\u00b0. Serves 6 to 8. ...
Empty cans of corn into baking dish. Mix eggs, sugar, flour and milk well. Add mixture to corn and mix thoroughly. Salt and pepper to taste. Dot with butter. Bake at 325\u00b0 for 1 hour. ...