Sour Cream Corn Bread - cooking recipe

Ingredients

1 c. self-rising corn bread
1/2 c. salad oil
2 eggs
1 small can creamed corn
1 small carton sour cream

Preparation

Mix meal, oil, eggs and corn well; fold in sour cream.
Pour into greased pan and bake at 350\u00b0 for about 20 minutes.