Aunt Liz'S Beaumont Inn Corn Pudding - cooking recipe

Ingredients

3 c. whole kernel corn, drained
1 tsp. salt
4 Tbsp. melted butter
1/2 c. flour
4 tsp. sugar
4 eggs, well beaten
4 c. whipping cream
dash of nutmeg

Preparation

Stir into the corn the flour, salt, sugar and butter.
Add eggs to cream and stir into the corn.
Pour into a buttered 1 1/2-quart shallow pan.
Bake at 325\u00b0 for 45 minutes.
Stir from bottom 3 different times while baking.