Corn Pudding - cooking recipe

Ingredients

1 can whole kernel corn, drained
1 can creamed corn
2 eggs
4 Tbsp. sugar
1 Tbsp. flour
1/2 c. milk

Preparation

Empty cans of corn into baking dish. Mix eggs, sugar, flour and milk well. Add mixture to corn and mix thoroughly. Salt and pepper to taste. Dot with butter. Bake at 325\u00b0 for 1 hour.