Savory Rice - cooking recipe

Ingredients

1 1/4 c. raw white rice
1 can consomme soup
1 can onion soup
1 small can mushrooms, drained
1 stick butter

Preparation

In a 2-quart casserole, combine rice, soups and mushrooms. Cut up butter and place on top. Cover and bake 30 minutes.
Stir, then bake 15 minutes more. Bake at 350\u00b0. Serves 6 to 8.