Scalloped Corn - cooking recipe

Ingredients

1 can whole corn, drained
1 can cream
2 eggs
1 onion, finely chopped
season with salt, pepper and sugar to taste

Preparation

Butter baking dish. Pour into buttered pan. Crumble cracker crumbs on top. Melt 1 stick of butter and drizzle on top of cracker crumbs. Bake at 350\u00b0 until brown.