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Barley Soup

Soak barley 2 hours before you start cooking.Next, cook barley for 1 hour in 3 cups of water and then wash it.Mix the barley with the broth, chicken pieces and onion.Add grated carrots for color and ...

Jewell City Corn Bread Muffins

Mix in order listed.Bake at 375\u00b0 for 30 minutes.Makes 18 muffins. ...

Scalloped Corn

Mix all ingredients together and bake at 350 degrees for 1 hour. ...

Corn Slaw

Combine sour cream, Miracle Whip, mustard, vinegar, sugar, salt and pepper in large bowl; mix well.Add corn, carrots, green pepper and onion; mix well.Refrigerate until serving time. Yield:4 to 6 se ...

Red Rice

Cook meats (bacon and rib tips) until done.Add tomato paste, onion, celery,green pepper, salt and pepper to taste. Partly cook rice, drain and mix with all ingredients including sausage (diced).Put ...

Alberta Toomey'S Corn Custard

Beat eggs; gradually add sugar and cornstarch.Add corn, milk and melted butter.Bake at 350\u00b0 for approximately 1 hour. ...

Corn Bake

Saute the onion and green pepper in the margarine (not until brown, just clear).Add the eggs.Add the kernel corn, cream-style corn and pimento. Add the corn muffin mix.Blend the sour cream through m ...

Mom-Mom'S Corn Chowder

Place potatoes, carrots and onion in medium saucepan with water; cook until just tender. ...

Corn And Pepper Saute

Cut the peppers into thin strips.There should be about 2 cups.In a large skillet, heat the olive oil and butter over medium heat.Add the peppers, corn and onions.Sprinkle with the garlic, cumin, if ...

Vegetable Beef Barley Soup

In large saucepan, brown ground beef; drain.Add remaining ingredients.Bring to a boil.Reduce heat to medium, cover and cook for 10 to 15 minutes or until vegetables and barley are tender, stirring o ...

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