Corn Slaw - cooking recipe

Ingredients

1/4 c. sour cream
1/4 c. Miracle Whip
1 tsp. mustard
2 Tbsp. vinegar
1 Tbsp. sugar
1/2 tsp. salt
1/2 tsp. pepper
1 (17 oz.) can corn, drained
2 carrots, grated
1 green pepper, chopped
1/2 c. chopped onion

Preparation

Combine sour cream, Miracle Whip, mustard, vinegar, sugar, salt and pepper in large bowl; mix well.
Add corn, carrots, green pepper and onion; mix well.
Refrigerate until serving time. Yield:
4 to 6 servings.