Vegetable Beef Barley Soup - cooking recipe

Ingredients

1/2 lb. extra lean ground beef
1 (14 1/2 oz.) can beef broth (not condensed)
1 (14.5 oz.) can stewed tomatoes
1 (9 oz.) pkg. frozen mixed vegetables
1 (8 oz.) can tomato sauce
1/3 c. quick cooking barley

Preparation

In large saucepan, brown ground beef; drain.
Add remaining ingredients.
Bring to a boil.
Reduce heat to medium, cover and cook for 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
Makes 4 (1 1/2-cup) servings.