Corn And Pepper Saute - cooking recipe

Ingredients

1 each red and green pepper
1 Tbsp. each olive oil and butter
1 1/2 c. frozen corn kernels
1/3 c. finely chopped green onions
1/4 tsp. finely minced garlic
1/4 tsp. ground cumin (optional)
salt and pepper

Preparation

Cut the peppers into thin strips.
There should be about 2 cups.
In a large skillet, heat the olive oil and butter over medium heat.
Add the peppers, corn and onions.
Sprinkle with the garlic, cumin, if used, salt and pepper.
Cook, shaking skillet occasionally, 6 to 8 minutes or until heated through and pepper strips are tender-crisp.