Corn Bake - cooking recipe

Ingredients

1 small onion, grated
1/2 green pepper, diced
1 stick margarine
3 beaten eggs
1 can whole kernel corn, undrained
1 can cream-style corn
1 small jar diced pimento
1 pkg. Jiffy corn muffin mix
1/2 pt. sour cream

Preparation

Saute the onion and green pepper in the margarine (not until brown, just clear).
Add the eggs.
Add the kernel corn, cream-style corn and pimento. Add the corn muffin mix.
Blend the sour cream through mixture. Bake at 350\u00b0 for 1 hour.
Use toothpick test for doneness.
Continue baking until toothpick tests clean.