Alberta Toomey'S Corn Custard - cooking recipe

Ingredients

1 can creamed corn
1 can regular corn
4 eggs
6 Tbsp. cornstarch
1 1/2 c. milk
1 c. sugar
4 Tbsp. butter

Preparation

Beat eggs; gradually add sugar and cornstarch.
Add corn, milk and melted butter.
Bake at 350\u00b0 for approximately 1 hour.