Saute mushrooms in butter in medium saucepan.Add water and bouillon.Bring to a boil.Add vegetables and soy sauce.Stir in rice.Cover and remove from heat.Let stand 5 minutes, or until all water is ab ...
Mix all ingredients, adding eggs, cornmeal and cheese last. Bake in 425\u00b0 oven for 40 to 45 minutes or until done.Makes approximately 18 muffins (grease well) or can be cooked in large iron skil ...
Dice onion and saute lightly in large pan or skillet.Add hamburger and cook over medium heat until no longer pink, crumbling meat as it cooks.Do not brown, then add 1/2 of the tomato juice; stir in ...
Bake at 350\u00b0 for 45 minutes or until pudding has risen about 1/2 inch.Stir thoroughly and return to oven until firm, about 45 minutes. ...
Drain all canned vegetables.Mix all vegetables together.Heat sugar, oil, salt and vinegar until sugar has melted.Pour over vegetables.Chill thoroughly. ...
Combine butter and cream cheese till well blended. Fold in corn and chilies. Place in 1 1/2 qt. baking dish. Bake at 350\u00b0 for 30 minutes. ...
Put oleo in pan and melt.Then add corn and sugar and cook on low for awhile.Then add cream cheese, chopped.Cook awhile longer. ...
Mix and sift flour, baking powder, salt and sugar.Stir in corn meal.Add milk to beaten egg and stir into first mixture. Add oleo and blend.Turn into greased 8-inch pan. Bake at 400\u00b0 for 20 minu ...
Cook corn on-the-cob until done.Let cool and cut corn off. Fill jars to 1/2 inch from top.Add 1 tablespoon of pickling salt and 1 teaspoon of vinegar.Fill jars with real hot water and seal. Store in ...