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Rustic Pork With Corn And Beans

Preheat the oven to 350\u00b0F. Heat the oil in a large pan and cook the meat in batches until browned on both sides. Season with salt and pepper and remove from the pan. Add the potatoes and onion ...

Almond Pilaf

Melt the butter in medium saucepan on medium heat. Cook the garlic, stirring, until fragrant. Add the rice and cook, stirring, for 1 min.Add the chicken stock and 1 cup water; bring to a boil. Reduc ...

Chicken With Olives And Couscous

Heat oil in large skillet on medium-high heat. Cook chicken until browned on both sides. Remove from pan.Cook onion, garlic and spices in same pan, stirring, until onion softens. Return chicken to p ...

Curried Salmon With Rice

Heat 1 tbsp oil in a frying pan and sweat onion and garlic for 3 mins. Add flour and curry powder and cook for 2 mins. Add apple juice and stock, bring to a boil and simmer for 3 mins. Season then a ...

Cheesy Corn-Stuffed Spuds

Preheat the oven to 400\u00b0F. Line a baking pan with foil.Toss potatoes and oil on baking pan. Season to taste. Bake 30-35 mins, until just tender.Cut a 1/4-inch piece from the top of each potato. ...

Mixed Ribbon Sandwiches

For the salmon sandwiches, spread 4 slices of white bread with cream cheese. Top each with smoked salmon and watercress. Season to taste. Cover with remaining bread slices.Cut each sandwich into 3 f ...

Chicken And Corn Meat Loaf

Preheat the oven to 350\u00b0F. Place 8 x 4-inch loaf pan on a foil-lined baking pan.Combine all ingredients in a large bowl. Season to taste. Press into prepared pan.Bake for 50-55 mins, until cook ...

Curried Couscous And Chickpea Salad

Bring 1/2 cup water, stock and curry powder to a boil in small saucepan.Combine couscous in medium heatproof bowl with stock mixture; cover. Let stand about 5 mins or until water is absorbed, fluffi ...

Sweet Potato And Corn Cakes

Place sweet potato, corn, egg, parsley and chives in a bowl. Mix to combine. Season with black pepper to taste. Form into 12 flat patties. Dust lightly with flour. Place on a plate lined with parchm ...

Venison With Polenta And Figs

Put 4 1/4 cups of water in a saucepan with 1 teaspoon salt and the butter and bring to a boil. Gradually whisk in the polenta until smooth. Continue to cook over a gentle heat, stirring until very t ...

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