Pickled Corn - cooking recipe

Ingredients

corn-on-the-cob
pickling salt
vinegar

Preparation

Cook corn on-the-cob until done.
Let cool and cut corn off. Fill jars to 1/2 inch from top.
Add 1 tablespoon of pickling salt and 1 teaspoon of vinegar.
Fill jars with real hot water and seal. Store in a cool place.