Shoepeg Corn - cooking recipe

Ingredients

1/2 cup softened butter
8 oz. softened cream cheese
2 12 oz. cans shoepeg corn (Drain one can)
1 4 oz. can chopped green chilies (drained)

Preparation

Combine butter and cream cheese till well blended. Fold in corn and chilies. Place in 1 1/2 qt. baking dish. Bake at 350\u00b0 for 30 minutes.