Corn Pudding - cooking recipe

Ingredients

2 c. cream-style corn
4 eggs
1 Tbsp. flour
1 c. milk
1/4 c. butter, melted
1/3 c. sugar

Preparation

Bake at 350\u00b0 for 45 minutes or until pudding has risen about 1/2 inch.
Stir thoroughly and return to oven until firm, about 45 minutes.