Corn Pudding - cooking recipe

Ingredients

1 No. 2 can or 2 cups of fresh corn, cooked in a little butter
5 eggs
2 cups sweet milk
3 tbsp. flour
1 tsp. salt
1 tbsp. baking powder
1/4 lb. butter
dash of cayenne

Preparation

To the corn add flour, milk, and melted butter.
Next the well beaten eggs, salt and cayenne. Lastly add the baking powder. Put into a greased 2 quart baking dish.
Bake in a slow oven until firm and brown, 30 to 45 minutes at 350\u00b0.
Serve at once in its baking dish.
Serves 8.