Mexican Corn Bread - cooking recipe

Ingredients

1 c. meal
1/2 c. flour
1 tsp. salt
1/3 c. oil
2 eggs
3/4 c. buttermilk
3/4 c. grated cheese
1 small can cream-style corn
1/2 tsp. soda
2 jalapeno peppers, chopped (take out seeds first)

Preparation

Mix all ingredients.
Bake at 400\u00b0 until golden brown.