Corn Relish - cooking recipe

Ingredients

4 (16 oz.) cans whole kernel corn
1 1/2 c. chopped bell peppers
1 1/2 c. chopped onions
1 large jar pimentos, chopped
1 c. vinegar (enough to cover mixture)
3/4 c. sugar (enough to cover mixture)
1 tsp. celery seed
2 tsp. mustard seed

Preparation

Mix corn, onions and bell peppers.
Add pimentos.
Combine rest of ingredients and pour over corn mixture.
Put in a large pan and bring to a boil.
Simmer on low until onions and peppers are tender (about 30 minutes).
Put in sterile jars and seal.