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Paella Ala Valenciana

Heat oil in a paella pan.If not available, use a 12 to 14-inch skillet.Add chicken and saute until brown on all sides, about 5 minutes.Remove from pan and set aside. ...

Cinnamon Pecans

Beat egg white and water until foamy.Add pecans and other ingredients.Make sure nuts are covered completely.Put on buttered pan and bake at 225\u00b0 for 1 hour.Take out every 15 minutes and stir. ...

Pralines

Cook first 6 ingredients until soft ball stage (you can roll between your fingers), on medium heat.Remove from heat; add remaining ingredients.Beat until thick.Drop (fast) on wax paper with spoon. ...

Granola

Mix dry ingredients and then add water, vanilla and oil.Mix well and spread on a cookie sheet.Bake at 300\u00b0 for about an hour.Stir frequently.Should be light brown when done. ...

Cinnamon Biscuits

Roll biscuit quarters in flour and place in 13 x 9-inch buttered pan.Melt butter, sugar and milk and pour over biscuits. Sprinkle with cinnamon and place in a 400\u00b0 oven for 8 to 10 minutes. ...

Swedish Toast(Cookie Bars)

Cream butter, Crisco and sugar.Add egg and yolk.Add dry ingredients.Add flavoring last.Spread on a 13 x 9-inch cookie sheet.Beat egg white until frothy.Brush over dough.Sprinkle on almonds.Bake in a ...

Lollipops

You will also need 18 lollipop sticks.Lightly butter 15 1/2 x 12-inch baking sheet.Arrange lollipop sticks on baking sheet. Combine butter, syrup and sugar in 1-quart saucepan.Heat to boiling.Cook u ...

Heavenly Hash

Mix egg, sugar, lemon juice and milk in small saucepan.Add vinegar after the addition of milk.Cook, stirring constantly, until mixture thickens.Pour over fruit and 1/2 package of marshmallows placed ...

Jewish Coffee Cake

Butter and flour Bundt pan.Cream melted butter with sugar. Add remaining ingredients in order named.Place 1/3 of batter in a 9-inch tube pan.Cover with half of mixture you have prepared of 1/2 cup s ...

Applesauce

Peel, core and chop apples.Put all ingredients into a large saucepan and bring to a boil.Simmer, uncovered for 25 minutes, stirring often.Let cool until you can touch.Push through a strainer.Store i ...

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