Jewish Coffee Cake - cooking recipe

Ingredients

1 stick oleo, melted
1 c. sugar
2 eggs
1 c. sour cream
1/2 tsp. salt
1 tsp. vanilla
2 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/2 c. chopped nuts

Preparation

Butter and flour Bundt pan.
Cream melted butter with sugar. Add remaining ingredients in order named.
Place 1/3 of batter in a 9-inch tube pan.
Cover with half of mixture you have prepared of 1/2 cup sugar and 1 tablespoon cinnamon.
Place another layer of batter in pan and cover with remaining mixture of sugar and cinnamon.
Place the rest of the batter in pan and bake at 350\u00b0 for 40 to 45 minutes.
Cool 10 minutes and invert pan.