Cinnamon Pecans - cooking recipe

Ingredients

1 egg white
1 tsp. water
1 lb. pecan halves
1/2 c. sugar
1 tsp. cinnamon
1/3 tsp. salt

Preparation

Beat egg white and water until foamy.
Add pecans and other ingredients.
Make sure nuts are covered completely.
Put on buttered pan and bake at 225\u00b0 for 1 hour.
Take out every 15 minutes and stir.