Lollipops - cooking recipe

Ingredients

1/4 c. butter
1/2 c. light corn syrup
3/4 c. sugar
few drops food coloring and flavoring

Preparation

You will also need 18 lollipop sticks.
Lightly butter 15 1/2 x 12-inch baking sheet.
Arrange lollipop sticks on baking sheet. Combine butter, syrup and sugar in 1-quart saucepan.
Heat to boiling.
Cook until hard boil stage (270\u00b0).
Stir in food coloring and vanilla. Drop by teaspoons over end of each lollipop stick.