Cinnamon Biscuits - cooking recipe

Ingredients

1 can biscuits, cut into quarters
1/2 c. butter
3/4 c. sugar
3/4 c. milk
cinnamon

Preparation

Roll biscuit quarters in flour and place in 13 x 9-inch buttered pan.
Melt butter, sugar and milk and pour over biscuits. Sprinkle with cinnamon and place in a 400\u00b0 oven for 8 to 10 minutes.