Pralines - cooking recipe

Ingredients

1 1/2 c. sugar
1 1/2 c. brown sugar
1 c. sour cream
1 tsp. baking soda
1 Tbsp. vinegar
2 Tbsp. Karo syrup
2 Tbsp. butter
1 to 2 c. pecans
2 tsp. vanilla

Preparation

Cook first 6 ingredients until soft ball stage (you can roll between your fingers), on medium heat.
Remove from heat; add remaining ingredients.
Beat until thick.
Drop (fast) on wax paper with spoon.