Applesauce - cooking recipe

Ingredients

8 apples
2 c. unsweetened apple juice
1 Tbsp. cinnamon
1 tsp. nutmeg

Preparation

Peel, core and chop apples.
Put all ingredients into a large saucepan and bring to a boil.
Simmer, uncovered for 25 minutes, stirring often.
Let cool until you can touch.
Push through a strainer.
Store in refrigerator.