Heavenly Hash - cooking recipe

Ingredients

1 large can fruit cocktail, drained
1 (15 oz.) can crushed pineapple, drained
1 bunch seedless purple grapes, halved (add more, if desired)
1/2 to 1 pkg. miniature marshmallows
1 egg, beaten
1/4 c. sugar
1 Tbsp. vinegar
juice of 1 lemon
2 Tbsp. milk
4 to 5 bananas, sliced
1/2 pt. whipping cream

Preparation

Mix egg, sugar, lemon juice and milk in small saucepan.
Add vinegar after the addition of milk.
Cook, stirring constantly, until mixture thickens.
Pour over fruit and 1/2 package of marshmallows placed in a 4-quart dish.
If you want more marshmallows, add to mixture and mix.