Cream the sugar and butter.Add flour, salt and baking powder.Alternate with milk.Spread over rhubarb.Mix sugar, salt and cornstarch; spread over batter.Pour 2 cups boiling water over that and sprink ...
Combine above ingredients.Refrigerate.Use as a dip for a variety of raw vegetables. ...
Cube the cooked potatoes and mix with the other ingredients. Place in greased casserole dish and bake 45 minutes at 350\u00b0. ...
Sift flour with 3/4 cup sugar four times.Beat egg whites, cream of tartar, salt and vanilla until soft peaks form, but still moist.Add remaining 3/4 cup sugar to egg whites, 2 tablespoons at a time, ...
Cook egg yolks and cream until thick.Set aside to cool. Cream together sugar and butter.Then add 2 beaten egg whites, then cooked egg yolks and cream.Add pineapple and nuts.Roll graham crackers unti ...
Combine sugar, margarine, milk in heavy 2 1/2 quart sauce pan; bring to a full boil, stirring constantly.Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching. Re ...
Sift flour, baking powder, soda, salt and cinnamon.Add sugar, oil and eggs.Beat at medium speed for 1 minute.Stir in carrots, pineapple, nuts and coconut.Divide between 3 greased and floured 9-inch ...
Blend flour and butter; add peanuts.Press into an 8 x 13-inch greased pan.Bake at 350\u00b0 for 20 minutes.Cool. ...
Cover real heavy with Season-All and garlic pepper.Wrap good with foil.Cook at 350\u00b0 minutes per pound.Slice real thin. Serve with Parker House rolls and hot mustard.Great for cocktail parties. ...