Fantasy Fudge - cooking recipe

Ingredients

3 cup sugar
3/4 cup margarine
2/3 cup can milk
1- 12 oz. pkg. chocolate chips
1 - 7 oz. jar marshmallow creme
1 cup chopped nuts
1 tsp. vanilla

Preparation

Combine sugar, margarine, milk in heavy 2 1/2 quart sauce pan; bring to a full boil, stirring constantly.
Continue boiling for 5 minutes over medium heat, stirring constantly to prevent scorching. Remove from heat; stir in vanilla, chocolate chips and marshmallow creme stir until melted.
Mix in chopped nuts.
Pour into greased 13 x 9 inch pan.
Cool.
Cut into squares.