Pineapple Icebox Cake - cooking recipe

Ingredients

2 egg yolks
1/4 c. cream
1 c. sugar
1/2 c. butter
1 c. crushed pineapple
nut meats
30 graham crackers
whipped cream

Preparation

Cook egg yolks and cream until thick.
Set aside to cool. Cream together sugar and butter.
Then add 2 beaten egg whites, then cooked egg yolks and cream.
Add pineapple and nuts.
Roll graham crackers until fine.
Place a layer of crumbs, then one of filling.
Repeat.
Garnish with whipped cream.