Mix all seasonings and put into a shaker.Makes about 1 cup. Keep shaker covered in a cool, dry place. ...
Combine egg yolks and condensed milk.Cook on top of a double boiler until thick or of spreading consistency.Add the butter and vanilla and mix well.Set aside. ...
Beat egg whites until frosty; add or beat in cream of tarter, then gradually add sugar.Beat until stiff.Fold in crushed crackers, nuts and vanilla.Spread in a well buttered 9 x 13-inch glass baking ...
In order given, measure ingredients into large mixer bowl. Blend 1/2 minute at low speed and 3 minutes at medium speed.Pour into greased and floured 9 x 5-inch loaf pan.Bake at 350\u00b0 for 60 to 7 ...
Dissolve gelatin and salt in boiling water.Add cold water. Measure 1/4 cup gelatin.Pour into 9 x 5-inch loaf pan.Prepare cucumber slices using a food processor with 1 mm slicing blade. Cut in half.A ...
Mix oil and seasonings together.Pour over crackers and toss until all are coated.Place in airtight container; let set at least one hour before serving.Will keep for several weeks; keep covered. ...
Cook cake as directed on box.Remove from oven when done. Punch holes in cake and pour Eagle Brand milk over cake.Add Cool Whip.Crush up candy bars and put on top of Cool Whip. ...
Bring sugar and water to boil.Simmer 5 minutes and cool. Then add eggs and mix well.Sift together the following and add to mixture:flour, baking soda, salt and cinnamon.Add walnuts, dates or candied ...