Swedish Nut Cake - cooking recipe

Ingredients
    2 Cups Sugar
    2 Cups Flour
    1 Tsp. Vanilla
    2 Tsp. Baking Soda
    2 Eggs
    1 Can Crushed Pineapple, undrained
    1 Cup Nuts (optional)
Preparation
    Mix cake ingredients by hand and pour into greased 9x13 pan.

Leave a comment