14 Carat Cake - cooking recipe

Ingredients

2 c. sifted plain flour
2 tsp. baking powder
1 1/2 tsp. baking soda
1 1/2 tsp. salt
2 tsp. cinnamon
2 c. sugar
1/2 c. chopped nuts
1 1/2 c. oil
4 eggs
2 c. shredded carrots
1 (8 1/2 oz.) can crushed pineapple, drained
1 (3 1/2 oz.) can flaked coconut

Preparation

Sift flour, baking powder, soda, salt and cinnamon.
Add sugar, oil and eggs.
Beat at medium speed for 1 minute.
Stir in carrots, pineapple, nuts and coconut.
Divide between 3 greased and floured 9-inch cake pans.
Bake in 350\u00b0 oven for 40 minutes.