Combine bell pepper, cucumber, tomatoes, scallions, parsley, mint and cilantro together in large salad bowl.Dressing: blend garlic with olive oil and lemon juice, season to taste with salt and black ...
Drain shirataki noodles and rinse well. Boil for about five minutes covered on low, and drain.Heat oil onto wok and sautee onions and garlic for about 1 minute before adding vegetables to stir fry u ...
1. Scoop out Avocado meat.2. Add the Chile Pepper and juice of the lime.3. Mash with a fork. Make sure you crush the diced chile peppers.4. Add remaining ingredients. ...
Brown meat and onion together in a large skillet (or pot) for about 10 minutes; stir often.Drain off any fat.Stir in water, instant broth and pepper; bring to a boil.Mix in the noodles and the cabba ...
Cut the Cauliflower (Gobi) in to medium pieces, wash and steam them by adding pinch of salt and pepper powder.Heat Oil and Butter in a pan add spices Bay leaves, Cardamom, Cinnamon, Cloves, Jeera po ...
Preheat oven to 350 degrees. Drain and chop artichoke hearts. Mix all ingredients together and bake in a casserole dish sprayed with Pam for 25 minutes. Serve hot with toast rounds or crackers. ...
Cover and microwave onion, green pepper,and margarine in 1-qt casserole on high (100%) until vegetables are tender, 3 to 4 minutes.Stir in barbecue sauce, catsup and franfurters.Cover and microwave ...
Preheat oven to 425*F.Blend dry ingredients together in large bowl.Keep butter in refrigerator until required. Slice butter into 4 or 5 thin sections and place over flour mixture. Cut butter in with ...
Heat oven to 350\u00b0F In medium bowl, stir together soup and enchilada sauce. Spread 1 cup soup mixture in ungreased 11x7-inch baking dish.In large bowl, mix 1 cup soup mixture with chicken and 1 ...
To make dough: In large bowl, whisk together flour and salt.In medium bowl, whisk together milk, sour cream and eggs.Stir into dry ingredients just until a soft, rough dough forms.Turn out onto a li ...