Almond Joy Cake - cooking recipe

Ingredients

1 Swiss chocolate cake mix (Duncan Hines)
1 (12 oz.) can evaporated milk
2 1/2 c. white sugar
2 1/2 c. miniature marshmallows
14 oz. flaked coconut
1/2 c. butter or margarine
2 c. semi-sweet chocolate chips
3 oz. toasted almonds

Preparation

Mix cake mix and bake as directed (9 x 13 pan). In saucepan, combine 1/2 can of milk and 1 1/2 cups sugar. Bring to rapid boil. Remove from heat and add marshmallows. Stir until melted. Stir in coconut. Pour mixture over cake. In saucepan, combine remaining sugar and remaining milk. Bring to a boil. Remove from heat and add butter and chocolate chips. Stir until melted. Mix in almonds. Pour over cake. Chill 24 hours before serving.