Easy Red Velvet Cake - cooking recipe

Ingredients

1 1/2 c. sugar
3 eggs
1 1/3 c. cooking oil
2 1/2 c. self-rising flour (may add 2 teaspoons cocoa)
1 tsp. baking soda
1 c. buttermilk
1 tsp. vanilla
1 (1 oz.) bottle red food coloring

Preparation

Cream oil, sugar
and eggs.
Add sifted dry ingredients alternately with buttermilk.
Add
flavoring
and color.
Bake in three 9-inch layer pans
at
350\u00b0
for 30 minutes.
You may add 2 teaspoons cocoa to flour if you wish.