Toss Up Cake - cooking recipe

Ingredients

1 pound cake, crumbled
2 cans mandarin oranges or pineapple chunks
1 can condensed milk
1 tube whipped cream
1 pkg. cream cheese

Preparation

Mix 1/4 cup juice from fruit with cream cheese and whipped cream. Layer a large bowl beginning with pound cake (crumpled up), then a layer of cream mixture, then fruit; repeat until bowl is complete.
Top with cream mixture and place in fridge for 1 hour. Serves 8.