Combine all ingredients in blender or coffee grinder.Blend until finely ground.Store in airtight container.Keeps up to 2 months.Note: You could\"roast\" the whole spices a bit for a more intense fla ...
Place all the ingredients in a large bowl and mix together. Divide the mixture into 16 golf ball sized portions.Put some oil in a non-stick frying pan and fry the bites for 5-6 minutes, turning freq ...
Cream butter and cream cheese together in a seperate bowl.In a large bowl whisk soy milk and pudding mix together.Crush Oreos in a food processor.Mix the Cream Cheese and butter bowl into the Puddin ...
Sift together flour, sugar, baking powder and salt.Mix together eggs and milk.Cut margarine into dry ingredients.Add wet ingredients, adding more milk if needed to make a stiff dough.Mix well with h ...
Cut duck breast crosswise into 1/4-inch thick strips.Heat oil in a Dutch oven over high heat until shimmering but not smoking.Cook duck, in a single layer, stirring once, until beginning to brown, a ...
Note: Mr. Willrath starts smoking the brisket over a mixture of oak, pecan, and hickory, switching to apple wood halfway through; if you don't want to do that, just use oak.Trim the outer layer of f ...
Place onion, garlic and pepper flakes in food processor. Pulse until they're about 1/8-in. big.Add beans, parsley, and cilantro and chop until \"pieces are about the size of a large pinhead.\" You d ...
Drizzle lime juice on clams, dip in buttermilk, dredge in Panko.Refrigerate about 10 minute to set breading.In a pan large enough to hold clams without them touching, heat oil and butter on medium-h ...
Mix thoroughly.Shape into 4 patties.Grill or fry as usual.To use in once a month cooking or stocking up:To Freeze: Freeze uncooked in a single layer on plastic wrap, then wrap the stack in aluminum ...