Brownies - cooking recipe

Ingredients

4 oz. semi-sweet chocolate squares
2 sticks margarine
2 c. sugar
4 eggs, beaten well
2 tsp. vanilla
1 1/2 c. flour
1 c. chopped nuts

Preparation

In a heavy saucepan, melt chocolate and margarine.
Add sugar and cool.
Add other ingredients.
Pour into a 9 x 13-inch cake pan (greased and floured).
Bake 35 minutes at 375\u00b0.